We are thrilled to announce the release of our latest barrel aged beer – In Bloom Lambic Style Ale!
Everyone flourishes in their own time. Often, it takes patience and just the right conditions to hit your stride, and fully bloom.
Our Lambic style ale spent over two years in California Chardonnay barrels with five strains of Brettanomyces, four strains of Lactobacillus, and two strains of Pediococcus for a truly mixed fermentation.
At once delicate and complex, it is lightly sour with notes of oak, grape must and stone fruit. Enjoy with good friends!